A very good Vietnamese Restaurant in Campbell

We went to Lequy restaurant because we search Vietnamese food in Yelp, and this one has the highest  stars. This is the first time we see a Vietnamese restaurant declares that they don't use MSG and use  free range chicken. So, let's try!

We arrived when there is only several customers in the restaurant because it was quite early for dinner time. It was so clean and beautiful. Here are some dishes we ordered:

Fried spring rolls with crab meat and shrimp: This one was expensive, around $8 for 3 big pieces. But when we ate, omg, this is the best spring roll we can find in California.

I ordered pho (beef) with the choice of well-done meat. The pho's soup is almost the same to what you can have in Vietnam. The owner told me that he cooked beef stock for 3 days. That sound amazing!

BBQ pork with shrimp: this dish was about $13 and it came with a bowl of soup: a must-try. 

Fresh spring rolls with avocado. We ordered this dish because we observed all the herb and vegetable in other dishes were so clean, that's why we dare to try vege rolls like this. Though it's expensive ($6) compare with other store, but I think it's worth the price.