Steam tofu sandwich

This dish is very simple but it takes more time if prepare for more than 2 persons if you use Breville Risotto Plus 

1. Ingredients:
-Firm Tofu: 1 pack , it's better to have tofu as I bought in Asian tofu store: Dong Phuong tofu
- Slice pork (I bought from Mitsuwa)
- Napa cabbage or cabbage: some leaves
- Carrot and green onion
- Cilantro, garlic, black pepper
- Fish sauce:1 spoon, oyster sauce: 1 spoon, sugar: 1 spoon, lemon juice: 1/2 spoon, 1/2 spoon tapioca powder.

If you eat spicy, prepare some slice of red hot chili

2. Method:
- Marinate meat with  1/2 spoon oyster sauce, pepper, tapioca powder

- Pour water to the bow and use saute setting (you can pour up to 30% capacity of the bow if you want to cook for 1 hour)
- Prepare the vege: cut into same size as tofu

- When the water is broiled, carefully put the sliced meat and vege between every 2 slices of tofu

- For two persons, you can use 2 layers of meat, and it takes about 25 mins to cook, for more people,use as many layers as you want but it will take about 1 hour.

- While waiting for the steam, you can prepare the sauce:  put chopped garlic and cilantro and the rest of seasoning into a small bow, add 1/2 cup of cold water (better to use warm water) and mix together.

- Take the tofu out and pour the sauce on it.