This is the best non-cafein tea I've ever had: sakura flower tea. You can get it from Japanese super market, about $8 for a small bag like this:
Because there is a lot of salt used to preserve the flowers, I use a tea strainer to remove the salt first, then use water to clean it. I let water from tap run through the flowers for several seconds.
After lightly shaking the drainer, you can see how much salt was removed!
Then I use hot water (90 C degree) to brew it. Watching the flowers blooming inside a transparent cup is every relaxing!
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