Roasted chicken thighs - Vietnamese style

At the end of summer, it's not too hot to have roast chicken for lunch. Let's try this dish today: roast chicken thighs - Vietnamese style

1. Ingredients: (serve 3: I have guess today)

- Chicken thighs: 3

- Lemon grass: 2

- Garlic: 4 gloves

- Ginger: 1 piece

- Turmeric: 1 tea spoon

- Black pepper, salt, fish sauce

- Honey: 1 spoon or sugar: 1 tea spoon

2. Cooking

- Cut 1 lemon grass into 1 inch size 

- Chop the other lemon grass with ginger and garlic

- Mix all seasons  well, then mix this mixture with cut lemon grass and chicken.

- Marinate for at least 1 hour, if you don't have time, 15 mins is enough

- Preheat the oven to 375 degree, here I use roast function with  Breville Stainless Steel Smart Oven .

- Put chicken to the included baking rack (with the oven), cover it with foil, roast for 40 mins

- remove the foil, roast each side at this temperature for extra 10 mins