Slow cooked pork - Asian style in Breville's Risotto Plus™

It's nice, convenient, and safe when using Risotto Plus from Breville. You just have to prepare the food and cook before the stewing about 30 mins, leave it there for hours, go to work or school, come back and have everything ready to eat. Highly suggest for students! It's really a Multi Chef!

Serve for 2
1. Ingredients:
- Stew pork (prefer pork belly): 8 pieces (1 pound)
- Radish: 1 pound, cut into meat size
- Green onion: 1 => cut into 1 inch size, 1: Chop
- Ginger: 1 small piece: slice
- Garlic: 3 gloves: chop
- Fresh chili: 2
- Pepper (up to you)

- Rice white: 1/2 cup
- Soy sauce: 1/4 cup (or less)
- Five spiced powder: 1/2 spoon
- Salt: if you eat salty, add some

- Water: 5 scoops (the one go with Breville)
- Optional: dried radish

2. Cooking method:
- Preheat the cooking bowl for 2 mins, use Saute setting
- Add 1 spoon oil, then add garlic, ginger, and onion, stir well

- After 1 min, add pork,stir each 30 second for 3 mins (make the whole cubic meat can be cooked)
- Add five spiced powder, stir well with meat for another 2 mins
- Add wine, soy sauce, radish, dried radish and red chili, wait for 2 mins

- Add water until it cover the meat, close lid, wait 15 mins.

- Then use slow cook high setting, leave it there for 3 hours
- Before serving, if you think the water is too much, use saute setting about 10 mins, the water will evaporate.
- Garnish with chopped onion