Tuesday, April 2, 2013

Taiko sushi in Irvine

This restaurant is always crowded with a long line of waiting customers. At least we can get it within 5 minutes that day, because it was quite late for dinner time.

The tea is free. Everyone can get start with a small bowl of pickle and miso soup



Here is the fried crab, very juicy and tasty

 The sushi plate is ok, the fish is fresh, but I think it's a bit over price. It might be a good place for lunch!

Charashi, lots of rice but the rice is so good, I think they use mirin to mix rice



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