Roast lamb rack

At Trader Joe's, it's easy to find frenched lamb rack. For two people, buy a small pack, around $13 is enough.

1. Ingredients.
- Lamb rack: use a small knife, separate racks it into piece
- Butter: 1/2 spoon or use olive oil
- Seasoning: 1 tea spoon salt (better to use sea salt),black pepper (few) and 1 tea spoon of  Thyme, rosemary, oregano, basil. You can find dried one in Trader Joe's, too.
- Lemon: 1 small piece

2. Method:
- Ground all season (if you can)
Here it how I do with a Japanese grinder bowl

- Mix seasoning with butter then rub the mixture to lamb rack, marinate for 30-60 minutes.
- Roast at 400 degree for 15 mins, then turn the meat, and roast at 300 degree for 5 mins.

You can add some drop of lemon juice