This time I use our new steamer: The Risotto Plus from Breville
to steam Banh Nam - Central Vietnam flat cake.
It is served with Nuoc Nam (Vietnamese fish sause). For a fast preparing nuoc nam, I use Thai Kitchen's fish sause and TK Food Garlic Chili (Taiwan):
- 1 spoon sugar
- 1 spoon fish sause
- 1 tea spoon rice vinegar
- 1/2 cup water
- a little chili sause
Mix it together, easy and tasty!
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