Cabbage salad for super hot day

It's super hot Monday, let's make a simple Japanese style salad dish. A man also can make it.

This is my new slicer: Kyocera with adjustable ceramic blade. You can find it at any Japanese supermarket or order online Here

 - A clean cabbage, I use organic one (safer when you eat it raw)
- Use 1.3 adjustment to slice until you think it's enough cabbage for your dish.
- Rinse under cold water (or tape water if you don't have ice water) may be 2 to 3 times
- Drain it with a salad spinners
- Add salad dressing: I use Japanese sesame dressing