Chicken curry - Vietnamese flavor

1. Ingredients
- I box of cut chicken thigh ( I bought from Mistuwa: chicken thigh for nabe)
- Curry powder (the best one is Vietnamese curry powder)
- Chopped lemongrass: 1 spoon (if you don't have Vietnamese curry powder
- 1/2 tea spoon of sugar
- 1 tea spoon of salt (or 2 spoons of fish sauce if you have)
- 1 tea spoon of flour
- 1/2 cup of water
- Green onion and 1/2 onion

2. Method
- Marinate all ingredients with chicken for 5 to 15 minutes (except onion)
- Add 1 tea spoon of oil into a preheated pan, than put all the chicken and marinate sauces, use medium high heat, stir well for 5 minutes.
- Add flour, stir well in 30 seconds,
- Add water, Close lid for 10 minutes, stir well every 5 minutes,
- Finally, add green onion and onion,
DONE!