Roast shrimp with shelf - Vietnamese style

1. Ingredients:

- Shrimps: 6 (for 2 people), I bought these shrimps at Mitsuwa super market, Irvine

- Chopped garlic (2 gloves), shallot (half one), lemon grass (1 spoon), 

- Fish sauce (1 spoon) or Salt (1/4 spoon), sugar (1/2 spoon), dry red chili (1/4 spoon) 

- Olive oil (1 spoon)

2. Method:

- Mix all seasonings well

- Devein and clean the shrimps, dry well with paper towel 

- Marinate shrimp with the sauce for 15 minutes

- If you have skewers, use it, otherwise the put the shrimp into baking tray

- Use roast setting with Breville oven, 420 degree for 15 minutes