Shrimp gyoza

Preheat a non-stick pan with 1 spoon of oil at medium heat, then add the gyoza, bottom down

After 4 minute, add 1/2 cup of water, open lid cook for 5 minutes, when all water gone, cook at lower heat for extra 2 minutes

Here are the crispy bottom gyoza, as good as you often eat at Japanese restaurant. This is perfect dish for a simple breakfast