Friday, July 25, 2014

Home baked Vietnamese cracker

I just found that Farmer Direct - a supermarket near UCI sells a  lot of Vietnamese crackers and rice papers. I got one today for myself: sesame cracker with baby shrimp (Banh trang me tom). Though the instruction is using microwave, but as I know, people in Vietname use charcoal to bake, so I decided to use my beloved Breville oven. Just set toast function for 4 slices, level 4, then here is the result:






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