We didn't have time to go out for Indian food ( the closest Indian restaurant that we love is 30 mins driving), so here was our solution: a pack of instant curry from trader joe's.
Actually, the total cooking time was 15 mins, because I cooked some grounded chicken before add the curry. To make it have more flavor, I also added: 1 spoon of coconut powder, 1 tea spoon of cumin powder, 1 tea spoon of curry powder, 1 tea spoon of paprika powder when I stirred the meat at medium heat (of of these I bought from Trader Joe's). After five minutes, I added 1/2 cup of water and mushroom, closed lid for another 5 minutes. Finally, I added the curry, stir well and cook for another 5 minutes or until the mixture got boiled again.
If you have fresh cilantro, add some is great!
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