Stuffed shitake

1. Ingredients (for 2 people)

- 1/2 pound ground pork
- 5 to 7 shitake mushroom: choose the big one, I often buy at farmer market

- 2 green onion, cilantro (optional)

- 1 tomato

- 1/4 onion

- salt, pepper

- 1 spoon of bread crumbs or flour

- 1/2 cup of water

2. Method:

- Clean the mushroom, remove the stem from the cap

- Chop the stem, 1 green onion, and onion

- Mix meat, bread drums, chopped vege, pepper, and salt

- Preheat oil in a pan, medium heat,

- Stuff the mushroom caps with the mixture and put into the pan each side 5 minutes 

- Chopped tomato then add into the pan, if you have fish sauce, add 1 spoon, add 1/2 cup of water (here I change to another pot)

- After 5 to 10 minutes, add chopped green onion and cilantro