Stew lamb leg by pressure cooker

1. Ingredients:

- 1/2 Lamb leg 

- 1 potato, 2 carrot, 2 small onion, 1/4 celery

- Garlic, rosemary, sage

- Salt: 2 spoon, peper 

- 2 cups of water

- 2 spoons of oil

2. Method:

- Marinate lamb meat with 1/2 rosemary, salt and pepper for 15 to 30 minutes

- Cut potato, 2 carrots, 1 onion into stew size

- Chopped a  garlic, celery, sage and 1/2 rosemary 

- Preheat the pot with 2 spoons of oil at medium heat, cook each side of the meat until brown (5 mins each side)

- Take the meat out, add chopped vege, and stir well until the onion get transparent 

 - Add meat, and the other vege, add one more spoon of salt and 2 cups of water. Close the lid, use high heat, after 10 minutes, use low medium heat for another 30 minutes (make sure the indicator is not over orange color)

- Here is the result after cooking: