Stir fry bacon with cabbage

 1. What you need:
- 1/4 cabbage (prefer white cabbage or Taiwanese cabbage)
- 4 slices of bacon (I bought at Trader Joe's)
- 1/4 cup white wine (or rice wine)
- Pepper, chopped garlic

2. How you do:
- Wash the cabbage and cut into small size

 - Cut bacon into small pieces
 - Preheat pan, add bacon and garlic, stir some times to let it not stick to the pan. NO oil added. Use medium heat.

- After 10 minutes, you can see the brown color in the pan, add back pepper, stir a bit, then add cabbage, mix well, use high heat.

- After 2 minutes, add white wine, mix again and again for another 3 minutes, close lid, reduce heat to medium, wait for 5 minutes.

And here is the result!