Sunday, November 11, 2012

Korean food for a cold day

Side dishes: spicy kimchi and sour kimchi

Salad
 zuchini salad
 Tofu skin
 seaweed
Goat stew

Cold noodle
 Pork dumpling
 seafood tofu (soon tofu)

The pancake with seafood

The BBQ pork with fried rice




 The most important point why we often go to Myung Dong Kal Guksu
restaurant: NO MSG added.



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