Sunday, November 25, 2012

Udon noodle and chirasi at Mitsuwa


 Like this udon restaurant in Mitsuwa supermarket (Costa Mesa): Sanukiseimen Mugimaru.
 The noodles are made right there by this machine

This my choice: udon with pork broth and sliced stewed pork. The tempura is great. I picked fried squid (the one with bamboo stick), eggplant, white fish, and sweet potato.
The store next to this noodles restaurant has this small bowl of shashimi and rice, cheap but the quality is ok (around $7.5)

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