At the end of summer, it's not too hot to have roast chicken for lunch. Let's try this dish today: roast chicken thighs - Vietnamese style
1. Ingredients: (serve 3: I have guess today)
- Chicken thighs: 3
- Lemon grass: 2
- Garlic: 4 gloves
- Ginger: 1 piece
- Turmeric: 1 tea spoon
- Black pepper, salt, fish sauce
- Honey: 1 spoon or sugar: 1 tea spoon
2. Cooking
- Cut 1 lemon grass into 1 inch size
- Chop the other lemon grass with ginger and garlic
- Mix all seasons well, then mix this mixture with cut lemon grass and chicken.
- Marinate for at least 1 hour, if you don't have time, 15 mins is enough
- Put chicken to the included baking rack (with the oven), cover it with foil, roast for 40 mins
- remove the foil, roast each side at this temperature for extra 10 mins