Madras pork curry

1. Ingredients

- Pork: 1,5-2 pounds, cut into cubes

- Madras simmer sauce: 1. Here I use sauce from Seeds of Change, you can find it at Wholefood, recently they have coupon $1.00 off.

- Onion: 1

- Squash: 1

- Carrot: 1

- Salt/ or fish sauce (because the sauce is not salty, if you don't use salt, after put vegetables, it comes very light)

- Water

2. Methods

As my daily cooking tool, I use Breville Risotto Plus

- Preheat the bowl for 2 mins, use Saute setting

- Put the meat in (no oil needed)

   

- Change side every 1 min (or 1,5 mins) till you see the brown color on meat. I don't use lean meat, so the fat from meat can come out and fry the other part of meat

- Add carrot and onion, stir well and close lid for 2 mins

- Pour the sauce into the bowl, then fill the jar with water, shake well and pour into bowl,too (I don't want to waste the sauce). Close lid and cook for 10 mins, then use Slow cook high for 1 hour.

- If you want to cook faster, just use saute setting for the whole process. After closing lid, wait 20 to 30 mins, then add squash, wait another 5 mins. Then your curry is ready!