Stew pork belly with Breville - Asian style

The new semester starts. Using Breville's slow cook - Risotto Plus is a way to safe time while I have to go to class or read papers at home. This time, I try a more simple method, mix everything together, but the flavor is still awesome, feel like what mom cooks at home.
 Let's start!

1. Ingredients:
- Pork belly: 1,5 pounds (if you buy from wholefood, they can help you cut into small piece if you want)
- big green onion (better flavor than small onion, can find at Hmart or Mitsuwa)
- Slice ginger, hot chili, chopped garlic : 3 gloves
- Five spiced powder: 1 spoon
- Soy sauce: 1/2 cup
- condensed sweet soy sauce: 1/2 cup, if you don't have this sauce, use 3/4 cup of soy sauce (total), add 1/2 cup rice wine or few piece of rock sugar.
- Black pepper
- Water
- Cilantro and green onion for garnishing

This is the two soy sauce I use today

2. Method
- Put pork belly, soy sauce, pepper, spiced powder, ginger, and garlic in to the Breville cooking bowl, mix together, then leave it there for 15 mins
- Turn the heat on, use saute setting, cook until the meat's color changes (stir frequently)

- Add onion, wine (if you use), stir well for another 3 mins

- Add water till cover the meat, put the hot chili on the top, close lid, wait for 15 mins, then change to slow cook high setting.

- Garnish with some slice green onion (small one) and cilantro